100 grams of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean only, raw contains 126 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (38% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (68% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean only, raw

NutrientValue%DV
Calories126
Fats5g 6%
Saturated fats2g 8%
Trans fats0.2g
Cholesterol66mg 22%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium11mg 1%
Iron2mg 20%
Potassium350mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus198mg 28%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B122μg 68%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods