200 grams of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean only, raw contains 252 Calories The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (75% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (137% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, new zealand, imported, leg chop/steak, bone-in, separable lean only, raw

NutrientValue%DV
Calories252
Fats9g 12%
Saturated fats3g 15%
Trans fats0.3g
Cholesterol132mg 44%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium22mg 2%
Iron3mg 41%
Potassium700mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium48mg 11%
Manganese
Niacin10mg 66%
Pantothenic acid
Phosphorus396mg 57%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.4mg 29%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B123μg 137%
Vitamin B60.3mg 21%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc6mg 57%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods