Lamb rib

raw, frozen, New Zealand, imported, trimmed to 1/8" fat

Fat 79%Protein 21%
Percent Calories

½ lb of lamb rib (raw, frozen, New Zealand, imported, trimmed to 1/8" fat) contains 9 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of vitamin b12 (3% of your Daily Value).

Nutrition Facts

For ½ lb of lamb rib (3g)

NutrientValue%DV
Calories9
Fats1g 1%
Saturated fats0.4g 2%
Trans fats–
Cholesterol–
Sodium1mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein0.5g
Calcium0.5mg 0%
Iron0mg 1%
Potassium4mg 0.1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium0.4mg 0.1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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