Lamb rib

cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

100 grams of lamb rib (cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat) contains 317 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (35% of your Daily Value), vitamin b12 (97% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 100 grams of lamb rib

NutrientValue%DV
Calories317
Fats26g 33%
Saturated fats13g 64%
Trans fats
Cholesterol
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium18mg 2%
Iron2mg 22%
Potassium128mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 4%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus173mg 25%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 97%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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