Lamb rib

cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

100 grams of lamb rib (cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat) contains 317 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (35% of your Daily Value), vitamin b12 (97% of your Daily Value), and zinc (25% of your Daily Value).

Nutrition Facts

For 100 grams of lamb rib

NutrientValue%DV
Calories317
Fats26g 33%
Saturated fats13g 64%
Trans fats–
Cholesterol–
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein20g
Calcium18mg 2%
Iron2mg 22%
Potassium128mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus173mg 25%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 97%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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