Lamb rib

cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

½ piece, cooked of lamb rib (cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat) contains 369 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (41% of your Daily Value), vitamin b12 (113% of your Daily Value), and zinc (29% of your Daily Value).

Nutrition Facts

For ½ piece, cooked of lamb rib (117g)

NutrientValue%DV
Calories369
Fats30g 38%
Saturated fats15g 75%
Trans fats–
Cholesterol–
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein23g
Calcium21mg 2%
Iron2mg 25%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus202mg 29%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 29%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats15g 75%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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