Lamb rib

cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

½ piece, cooked of lamb rib (cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat) contains 369 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (41% of your Daily Value), vitamin b12 (113% of your Daily Value), and zinc (29% of your Daily Value).

Nutrition Facts

For ½ piece, cooked of lamb rib (117g)

NutrientValue%DV
Calories369
Fats30g 38%
Saturated fats15g 75%
Trans fats
Cholesterol
Sodium51mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein23g
Calcium21mg 2%
Iron2mg 25%
Potassium149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus202mg 29%
Retinol
Riboflavin (B2)0.3mg 25%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 113%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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