Lamb rib

cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

2 piece, cooked of lamb rib (cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat) contains 1477 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (165% of your Daily Value), vitamin b12 (450% of your Daily Value), and zinc (116% of your Daily Value).

Nutrition Facts

For 2 piece, cooked of lamb rib (466g)

NutrientValue%DV
Calories1477
Fats120g 154%
Saturated fats60g 299%
Trans fats
Cholesterol
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein93g
Calcium84mg 8%
Iron8mg 101%
Potassium596mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin31mg 196%
Pantothenic acid
Phosphorus806mg 115%
Retinol
Riboflavin (B2)1mg 100%
Selenium
Theobromine
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 450%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc13mg 116%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats60g 299%
Monounsaturated fats46g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes