Lamb rib

cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat

Fat 74%Protein 26%
Percent Calories

2 piece, cooked of lamb rib (cooked, roasted, frozen, New Zealand, imported, trimmed to 1/8" fat) contains 1477 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of protein (165% of your Daily Value), vitamin b12 (450% of your Daily Value), and zinc (116% of your Daily Value).

Nutrition Facts

For 2 piece, cooked of lamb rib (466g)

NutrientValue%DV
Calories1477
Fats120g 154%
Saturated fats60g 299%
Trans fats–
Cholesterol–
Sodium205mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein93g
Calcium84mg 8%
Iron8mg 101%
Potassium596mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium70mg 17%
Manganese–
Niacin31mg 196%
Pantothenic acid–
Phosphorus806mg 115%
Retinol–
Riboflavin (B2)1mg 100%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 450%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc13mg 116%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats60g 299%
Monounsaturated fats46g
Polyunsaturated fats6g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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