Lamb shoulder

blade, raw, separable lean and fat, trimmed to 1/4" fat, choice

Fat 74%Protein 26%
Percent Calories

50 grams of lamb shoulder (blade, raw, separable lean and fat, trimmed to 1/4" fat, choice) contains 130 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (54% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder

NutrientValue%DV
Calories130
Fats10g 13%
Saturated fats4g 22%
Trans fats–
Cholesterol36mg 12%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium9mg 1%
Iron1mg 9%
Potassium115mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin3mg 17%
Pantothenic acid0.3mg 7%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium10μg 17%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 54%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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