Lamb shoulder

blade, raw, separable lean and fat, trimmed to 1/4" fat, choice

Fat 74%Protein 26%
Percent Calories

1 lb of lamb shoulder (blade, raw, separable lean and fat, trimmed to 1/4" fat, choice) contains 1175 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (490% of your Daily Value).

Nutrition Facts

For 1 lb of lamb shoulder (454g)

NutrientValue%DV
Calories1175
Fats95g 121%
Saturated fats41g 203%
Trans fats–
Cholesterol327mg 109%
Sodium281mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein75g
Calcium77mg 8%
Iron7mg 84%
Potassium1039mg 22%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 48%
Fluoride–
Folate (B9)86μg 22%
Lycopene–
Magnesium95mg 23%
Manganese0.1mg 4%
Niacin25mg 154%
Pantothenic acid3mg 61%
Phosphorus726mg 104%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium87μg 158%
Theobromine–
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 490%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc19mg 176%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats41g 203%
Monounsaturated fats39g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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