Lamb shoulder

blade, raw, separable lean and fat, trimmed to 1/4" fat, choice

Fat 74%Protein 26%
Percent Calories

2 lb of lamb shoulder (blade, raw, separable lean and fat, trimmed to 1/4" fat, choice) contains 2350 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (979% of your Daily Value).

Nutrition Facts

For 2 lb of lamb shoulder (907g)

NutrientValue%DV
Calories2350
Fats189g 243%
Saturated fats81g 405%
Trans fats–
Cholesterol653mg 218%
Sodium562mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein151g
Calcium154mg 15%
Iron13mg 168%
Potassium2077mg 44%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 97%
Fluoride–
Folate (B9)172μg 43%
Lycopene–
Magnesium191mg 45%
Manganese0.2mg 8%
Niacin49mg 308%
Pantothenic acid6mg 122%
Phosphorus1452mg 207%
Retinol0μg
Riboflavin (B2)2mg 140%
Selenium174μg 317%
Theobromine–
Thiamine1mg 83%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1223μg 979%
Vitamin B61mg 98%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 13%
Vitamin K–
Zinc39mg 353%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats81g 405%
Monounsaturated fats77g
Polyunsaturated fats15g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine5g
Hydroxyproline–
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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