Lamb shoulder

blade, raw, separable lean and fat, trimmed to 1/4" fat, choice

Fat 74%Protein 26%
Percent Calories

½ lb of lamb shoulder (blade, raw, separable lean and fat, trimmed to 1/4" fat, choice) contains 587 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (245% of your Daily Value).

Nutrition Facts

For ½ lb of lamb shoulder (227g)

NutrientValue%DV
Calories587
Fats47g 61%
Saturated fats20g 101%
Trans fats–
Cholesterol163mg 54%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium39mg 4%
Iron3mg 42%
Potassium519mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 24%
Fluoride–
Folate (B9)43μg 11%
Lycopene–
Magnesium48mg 11%
Manganese0mg 2%
Niacin12mg 77%
Pantothenic acid2mg 30%
Phosphorus363mg 52%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium44μg 79%
Theobromine–
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 245%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc10mg 88%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats20g 101%
Monounsaturated fats19g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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