Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 54%Protein 46%
Percent Calories

1 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 484 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (97% of your Daily Value), vitamin b12 (206% of your Daily Value), and zinc (123% of your Daily Value).

Nutrition Facts

For 1 piece, cooked, excluding refuse (yield f of lamb shoulder (168g)

NutrientValue%DV
Calories484
Fats28g 36%
Saturated fats11g 54%
Trans fats
Cholesterol197mg 66%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein54g
Calcium47mg 5%
Iron4mg 55%
Potassium427mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 24%
Fluoride
Folate (B9)35μg 9%
Lycopene
Magnesium44mg 10%
Manganese0.1mg 2%
Niacin9mg 59%
Pantothenic acid1mg 20%
Phosphorus339mg 48%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium61μg 112%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 206%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc14mg 123%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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