Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised

Fat 54%Protein 46%
Percent Calories

2 piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised) contains 968 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (194% of your Daily Value), vitamin b12 (412% of your Daily Value), and zinc (246% of your Daily Value).

Nutrition Facts

For 2 piece, cooked, excluding refuse (yield f of lamb shoulder (336g)

NutrientValue%DV
Calories968
Fats56g 72%
Saturated fats21g 107%
Trans fats
Cholesterol393mg 131%
Sodium265mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein109g
Calcium94mg 9%
Iron9mg 109%
Potassium853mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 48%
Fluoride
Folate (B9)71μg 18%
Lycopene
Magnesium87mg 21%
Manganese0.1mg 5%
Niacin19mg 118%
Pantothenic acid2mg 41%
Phosphorus679mg 97%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium123μg 224%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 412%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc27mg 246%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats23g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine10g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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