Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 50%Protein 50%
Percent Calories

50 grams of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 106 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (23% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (59% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder

NutrientValue%DV
Calories106
Fats6g 7%
Saturated fats2g 10%
Trans fats
Cholesterol46mg 15%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium12mg 1%
Iron1mg 11%
Potassium184mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.3mg 7%
Phosphorus108mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium15μg 28%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 59%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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