Lamb shoulder

Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Fat 50%Protein 50%
Percent Calories

½ piece, cooked, excluding refuse (yield f of lamb shoulder (Domestic, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled) contains 218 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (47% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (121% of your Daily Value).

Nutrition Facts

For ½ piece, cooked, excluding refuse (yield f of lamb shoulder (104g)

NutrientValue%DV
Calories218
Fats12g 15%
Saturated fats4g 21%
Trans fats
Cholesterol94mg 31%
Sodium91mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein26g
Calcium25mg 2%
Iron2mg 23%
Potassium381mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)22μg 5%
Lycopene
Magnesium27mg 6%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 14%
Phosphorus224mg 32%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium32μg 58%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 121%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc7mg 61%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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