Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 71%Protein 29%
Percent Calories

½ oz of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 35 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (4% of your Daily Value), vitamin b12 (15% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For ½ oz of lamb shoulder (14g)

NutrientValue%DV
Calories35
Fats3g 3%
Saturated fats1g 6%
Trans fats
Cholesterol10mg 3%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium35mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium3μg 5%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 15%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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