Lamb shoulder

arm, raw, separable lean and fat, trimmed to 1/8" fat, choice

Fat 71%Protein 29%
Percent Calories

½ steak, excluding refuse (yield from 1 ra of lamb shoulder (arm, raw, separable lean and fat, trimmed to 1/8" fat, choice) contains 102 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (13% of your Daily Value), vitamin b12 (43% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For ½ steak, excluding refuse (yield from 1 ra of lamb shoulder (42g)

NutrientValue%DV
Calories102
Fats8g 10%
Saturated fats3g 17%
Trans fats–
Cholesterol29mg 10%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium6mg 1%
Iron1mg 8%
Potassium102mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin3mg 16%
Pantothenic acid0.3mg 6%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium8μg 15%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 43%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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