Lamb shoulder

Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw

Fat 71%Protein 29%
Percent Calories

2 steak, excluding refuse (yield from 1 ra of lamb shoulder (Domestic, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw) contains 410 Calories The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (52% of your Daily Value), vitamin b12 (173% of your Daily Value), and zinc (54% of your Daily Value).

Nutrition Facts

For 2 steak, excluding refuse (yield from 1 ra of lamb shoulder (168g)

NutrientValue%DV
Calories410
Fats32g 41%
Saturated fats14g 69%
Trans fats
Cholesterol118mg 39%
Sodium102mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein29g
Calcium24mg 2%
Iron3mg 33%
Potassium410mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)32μg 8%
Lycopene
Magnesium37mg 9%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 23%
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium33μg 60%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 173%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 54%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 69%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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