Lamb shoulder

raw, square-cut, New Zealand, imported, separable lean and fat

Fat 76%Protein 24%
Percent Calories

1 serving of lamb shoulder (raw, square-cut, New Zealand, imported, separable lean and fat) contains 313 Calories. The macronutrient breakdown is 0.4% carbs, 76% fat, and 24% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (89% of your Daily Value).

Nutrition Facts

For 1 serving of lamb shoulder (115g)

NutrientValue%DV
Calories313
Fats26g 34%
Saturated fats11g 57%
Trans fats1g
Cholesterol69mg 23%
Sodium74mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein19g
Calcium12mg 1%
Iron1mg 15%
Potassium300mg 6%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU53IU
Vitamin A16μg 2%
Vitamin B122μg 89%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 57%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods