Lamb shoulder

raw, square-cut, New Zealand, imported, separable lean and fat

Fat 76%Protein 24%
Percent Calories

50 grams of lamb shoulder (raw, square-cut, New Zealand, imported, separable lean and fat) contains 136 Calories. The macronutrient breakdown is 0.4% carbs, 76% fat, and 24% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (39% of your Daily Value).

Nutrition Facts

For 50 grams of lamb shoulder

NutrientValue%DV
Calories136
Fats11g 15%
Saturated fats5g 25%
Trans fats1g
Cholesterol30mg 10%
Sodium32mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 0.5%
Iron1mg 6%
Potassium131mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus73mg 10%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 39%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats3g
Polyunsaturated fats0.5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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