Lamb shoulder chops

raw, square-cut, New Zealand, imported, separable lean only

Fat 50%Protein 50%
Percent Calories

200 grams of lamb shoulder chops (raw, square-cut, New Zealand, imported, separable lean only) contains 328 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (74% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (210% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder chops

NutrientValue%DV
Calories328
Fats18g 23%
Saturated fats6g 28%
Trans fats1g
Cholesterol118mg 39%
Sodium164mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium54mg 5%
Iron2mg 29%
Potassium642mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus378mg 54%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU42IU
Vitamin A12μg 1%
Vitamin B125μg 210%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc7mg 60%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes