Lamb shoulder (New Zealand)

raw, netted, rolled, boneless, separable lean only

Fat 43%Protein 57%
Percent Calories

4 oz of lamb shoulder (new zealand) (raw, netted, rolled, boneless, separable lean only) contains 162 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (41% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (112% of your Daily Value).

Nutrition Facts

For 4 oz of lamb shoulder (new zealand) (113g)

NutrientValue%DV
Calories162
Fats8g 10%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol66mg 22%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium6mg 1%
Iron1mg 16%
Potassium367mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus198mg 28%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B123μg 112%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc4mg 39%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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