Lamb shoulder (New Zealand)

raw, netted, rolled, boneless, separable lean only

Fat 43%Protein 57%
Percent Calories

100 grams of lamb shoulder (new zealand) (raw, netted, rolled, boneless, separable lean only) contains 143 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (99% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories143
Fats7g 9%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol58mg 19%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron1mg 14%
Potassium325mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus175mg 25%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 99%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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