Lamb shoulder (New Zealand)

raw, netted, rolled, boneless, separable lean only

Fat 43%Protein 57%
Percent Calories

200 grams of lamb shoulder (new zealand) (raw, netted, rolled, boneless, separable lean only) contains 286 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (72% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (198% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories286
Fats14g 18%
Saturated fats4g 21%
Trans fats0.3g
Cholesterol116mg 39%
Sodium130mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium10mg 1%
Iron2mg 29%
Potassium650mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin10mg 65%
Pantothenic acid–
Phosphorus350mg 50%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU32IU
Vitamin A10μg 1%
Vitamin B125μg 198%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc8mg 69%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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