Lamb shoulder (New Zealand)

raw, square-cut, separable lean only

Fat 49%Protein 51%
Percent Calories

1 serving of lamb shoulder (new zealand) (raw, square-cut, separable lean only) contains 177 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (40% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (110% of your Daily Value).

Nutrition Facts

For 1 serving of lamb shoulder (new zealand) (115g)

NutrientValue%DV
Calories177
Fats10g 12%
Saturated fats4g 19%
Trans fats0.3g
Cholesterol64mg 21%
Sodium84mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium14mg 1%
Iron1mg 16%
Potassium353mg 8%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium23mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus201mg 29%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B123μg 110%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc4mg 37%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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