Lamb shoulder (New Zealand)

raw, square-cut, separable lean only

Fat 49%Protein 51%
Percent Calories

100 grams of lamb shoulder (new zealand) (raw, square-cut, separable lean only) contains 154 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (35% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (96% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories154
Fats8g 11%
Saturated fats3g 17%
Trans fats0.3g
Cholesterol56mg 19%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium12mg 1%
Iron1mg 14%
Potassium307mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium20mg 5%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus175mg 25%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B122μg 96%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc4mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods