Lamb shoulder (New Zealand)

raw, square-cut, separable lean only

Fat 49%Protein 51%
Percent Calories

200 grams of lamb shoulder (new zealand) (raw, square-cut, separable lean only) contains 308 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (70% of your Daily Value), potassium (13% of your Daily Value), and vitamin b12 (192% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories308
Fats17g 21%
Saturated fats7g 34%
Trans fats1g
Cholesterol112mg 37%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein39g
Calcium24mg 2%
Iron2mg 28%
Potassium614mg 13%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus350mg 50%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B125μg 192%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc7mg 65%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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