Lamb shoulder (New Zealand)

raw, square-cut, separable lean only

Fat 49%Protein 51%
Percent Calories

2 serving of lamb shoulder (new zealand) (raw, square-cut, separable lean only) contains 354 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (81% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (220% of your Daily Value).

Nutrition Facts

For 2 serving of lamb shoulder (new zealand) (230g)

NutrientValue%DV
Calories354
Fats19g 24%
Saturated fats8g 39%
Trans fats1g
Cholesterol129mg 43%
Sodium168mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium28mg 3%
Iron3mg 32%
Potassium706mg 15%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus402mg 57%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B125μg 220%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc8mg 75%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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