Lamb, variety meats and by-products, liver, raw

Fat 34%Protein 61%
Percent Calories

½ oz of lamb, variety meats and by-products, liver, raw contains 20 Calories The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (116% of your Daily Value), vitamin b6 (10% of your Daily Value), and vitamin b12 (530% of your Daily Value).

Nutrition Facts

For ½ oz of lamb, variety meats and by-products, liver, raw (14g)

NutrientValue%DV
Calories20
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol
Sodium10mg 0.4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein3g
Calcium1mg 0.1%
Iron1mg 13%
Potassium44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus51mg 7%
Retinol
Riboflavin (B2)1mg 39%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU3476IU
Vitamin A1044μg 116%
Vitamin B1213μg 530%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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