Lamb, variety meats and by-products, liver, raw

Fat 34%Protein 61%
Percent Calories

50 grams of lamb, variety meats and by-products, liver, raw contains 70 Calories The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (411% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (1876% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, variety meats and by-products, liver, raw

NutrientValue%DV
Calories70
Fats3g 3%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium35mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein10g
Calcium3mg 0.3%
Iron4mg 46%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus182mg 26%
Retinol
Riboflavin (B2)2mg 140%
Selenium
Theobromine
Thiamine0.2mg 14%
Vitamin A IU12306IU
Vitamin A3696μg 411%
Vitamin B1245μg 1876%
Vitamin B60.5mg 35%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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