Lamb, variety meats and by-products, liver, raw

Fat 34%Protein 61%
Percent Calories

2 oz of lamb, variety meats and by-products, liver, raw contains 79 Calories The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (464% of your Daily Value), vitamin b6 (39% of your Daily Value), and vitamin b12 (2120% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, variety meats and by-products, liver, raw (57g)

NutrientValue%DV
Calories79
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium40mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein12g
Calcium4mg 0.4%
Iron4mg 52%
Potassium177mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium11mg 3%
Manganese
Niacin9mg 57%
Pantothenic acid
Phosphorus206mg 29%
Retinol
Riboflavin (B2)2mg 158%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU13906IU
Vitamin A4176μg 464%
Vitamin B1251μg 2120%
Vitamin B61mg 39%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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