Lamb, variety meats and by-products, liver, raw

Fat 34%Protein 61%
Percent Calories

2 oz of lamb, variety meats and by-products, liver, raw contains 97 Calories The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (575% of your Daily Value), vitamin b6 (48% of your Daily Value), and vitamin b12 (2626% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, variety meats and by-products, liver, raw (70g)

NutrientValue%DV
Calories97
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol
Sodium49mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar
Protein14g
Calcium5mg 0.5%
Iron5mg 64%
Potassium219mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium13mg 3%
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus255mg 36%
Retinol
Riboflavin (B2)3mg 195%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU17228IU
Vitamin A5174μg 575%
Vitamin B1263μg 2626%
Vitamin B61mg 48%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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