Lamb, variety meats and by-products, liver, raw

Fat 34%Protein 61%
Percent Calories

200 grams of lamb, variety meats and by-products, liver, raw contains 278 Calories The macronutrient breakdown is 5% carbs, 34% fat, and 61% protein. This is a good source of vitamin a (1642% of your Daily Value), vitamin b6 (138% of your Daily Value), and vitamin b12 (7504% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, liver, raw

NutrientValue%DV
Calories278
Fats10g 13%
Saturated fats4g 19%
Trans fats
Cholesterol
Sodium140mg 6%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar
Protein41g
Calcium14mg 1%
Iron15mg 184%
Potassium626mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin32mg 201%
Pantothenic acid
Phosphorus728mg 104%
Retinol
Riboflavin (B2)7mg 558%
Selenium
Theobromine
Thiamine1mg 57%
Vitamin A IU49224IU
Vitamin A14782μg 1642%
Vitamin B12180μg 7504%
Vitamin B62mg 138%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 85%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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