Honeysuckle White Lean Turkey Breast Tenderloin, Cracked Pepper

Carbs 12%Fat 24%Protein 64%
Percent Calories

4 oz of Honeysuckle White lean turkey breast tenderloin, cracked pepper contains 130 Calories. The macronutrient breakdown is 12% carbs, 24% fat, and 64% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 4 oz of Honeysuckle White lean turkey breast tenderloin, cracked pepper (112g)

NutrientValue%DV
Calories130
Fats4g 4%
Saturated fats0g 0%
Trans fats0g
Cholesterol50mg 17%
Sodium470mg 20%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein21g
Calcium20mg 2%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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