Lemon meringue pie

prepared from recipe

Carbs 54%Fat 40%
Percent Calories

1 piece (1/8 of 9" dia) of lemon meringue pie (prepared from recipe) contains 362 Calories. The macronutrient breakdown is 54% carbs, 40% fat, and 5% protein. This has a relatively high calorie density, with 285 Calories per 100g.

Nutrition Facts

For 1 piece (1/8 of 9" dia) of lemon meringue pie (127g)

NutrientValue%DV
Calories362
Fats16g 21%
Saturated fats4g 20%
Trans fats–
Cholesterol67mg 22%
Sodium307mg 13%
Carbs50g 18%
Net carbs50g
Fiber–
Sugar–
Protein5g
Calcium15mg 2%
Iron1mg 16%
Potassium83mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)32μg 8%
Lycopene–
Magnesium8mg 2%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus53mg 8%
Retinol52μg
Riboflavin (B2)0.2mg 16%
Selenium15μg 27%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU203IU
Vitamin A55μg 6%
Vitamin B120.2μg 6%
Vitamin B60mg 3%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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