Lemon Quinoa Kale Salad

Ingredients

• Quinoa

  raw

  ¼ cup or 43g

• Lemon juice

  2 tbsp or 30g

• Olive oil

  1 tbsp or 14g

• Salt

  table

  ¼ tsp or 2g

• Kale

  raw

  4 cup, chopped or 268g

Directions

1. Rinse the quinoa under cold water, then cook it on the stove according to the package directions. Let it cool slightly.
2. In a large bowl, whisk the lemon juice, olive oil, and salt until the dressing looks slightly thickened and uniform.
3. Add the chopped kale to the bowl and toss, massaging with your hands until the leaves darken and soften, about 30–60 seconds.
4. Fold in the cooked quinoa and toss until evenly coated. Taste and adjust seasoning, then serve right away or chill for later.