Lentil sprouts

raw

Lentil sprouts
Carbs 68%Protein 28%
Percent Calories

1 ⅓ cup of lentil sprouts (raw) contains 109 Calories. The macronutrient breakdown is 68% carbs, 4% fat, and 28% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For 1 ⅓ cup of lentil sprouts (103g)

NutrientValue%DV
Calories109
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein9g
Calcium26mg 3%
Iron3mg 41%
Potassium331mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 40%
Fluoride–
Folate (B9)103μg 26%
Lycopene–
Magnesium38mg 9%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid1mg 12%
Phosphorus178mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU46IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine0.3g
Tryptophan–
Tyrosine0.3g
Valine0.4g

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