Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

60 grams of lentils (Raw) contains 211 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (26% of your Daily Value), fiber (23% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 60 grams of lentils

NutrientValue%DV
Calories211
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs38g 14%
Net carbs32g
Fiber6g 23%
Sugar1g
Protein15g
Calcium21mg 2%
Iron4mg 49%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline58mg 11%
Copper0.5mg 50%
Fluoride
Folate (B9)287μg 72%
Lycopene0μg
Magnesium28mg 7%
Manganese1mg 36%
Niacin2mg 10%
Pantothenic acid1mg 26%
Phosphorus169mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine1mg 44%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc2mg 18%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose0g
Maltose0.2g
Galactose0g
Starch30g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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