Lentils

Mature seeds, cooked, boiled, with salt

Lentils
Carbs 66%Protein 31%
Percent Calories

116 grams of lentils (Mature seeds, cooked, boiled, with salt) contains 132 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (19% of your Daily Value), fiber (33% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 116 grams of lentils

NutrientValue%DV
Calories132
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium276mg 12%
Carbs23g 8%
Net carbs14g
Fiber9g 33%
Sugar2g
Protein10g
Calcium22mg 2%
Iron4mg 48%
Potassium428mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine
Choline38mg 7%
Copper0.3mg 32%
Fluoride
Folate (B9)210μg 52%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 25%
Niacin1mg 8%
Pantothenic acid1mg 15%
Phosphorus209mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU9IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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