Lentils

cooked, boiled, salted

Lentils
Carbs 66%Protein 31%
Percent Calories

40 cup of lentils (cooked, boiled, salted) contains 9029 Calories. The macronutrient breakdown is 66% carbs, 3% fat, and 31% protein. This is a good source of protein (1276% of your Daily Value), fiber (2235% of your Daily Value), and potassium (622% of your Daily Value).

Nutrition Facts

For 40 cup of lentils (7.92kg)

NutrientValue%DV
Calories9029
Fats30g 39%
Saturated fats4g 21%
Trans fats
Cholesterol0mg 0%
Sodium18850mg 820%
Carbs1548g 563%
Net carbs922g
Fiber626g 2235%
Sugar143g
Protein714g
Calcium1505mg 150%
Iron264mg 3297%
Potassium29225mg 622%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene396μg
Caffeine
Choline2590mg 471%
Copper20mg 2209%
Fluoride
Folate (B9)14335μg 3584%
Lycopene0μg
Magnesium2851mg 679%
Manganese39mg 1701%
Niacin84mg 525%
Pantothenic acid51mg 1011%
Phosphorus14256mg 2037%
Retinol0μg
Riboflavin (B2)6mg 445%
Selenium222μg 403%
Theobromine
Thiamine13mg 1115%
Vitamin A IU634IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B614mg 1084%
Vitamin C119mg 132%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E9mg 58%
Vitamin K135μg 112%
Zinc101mg 914%
Sugars
Sugar143g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine30g
Arginine55g
Aspartic acid79g
Cystine9g
Glutamic acid111g
Glycine29g
Histidine20g
Hydroxyproline
Isoleucine31g
Leucine52g
Lysine50g
Methionine6g
Phenylalanine35g
Proline30g
Serine33g
Threonine26g
Tryptophan6g
Tyrosine19g
Valine35g

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