Lingcod

Fish, cooked, dry heat

Fat 12%Protein 88%
Percent Calories

½ oz of lingcod (Fish, cooked, dry heat) contains 15 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (6% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (4% of your Daily Value).

Nutrition Facts

For ½ oz of lingcod (14g)

NutrientValue%DV
Calories15
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol9mg 3%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium79mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus37mg 5%
Retinol2μg
Riboflavin (B2)0mg 2%
Selenium7μg 12%
Theobromine
Thiamine0mg 0.4%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 24%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods