Lingcod

Fish, cooked, dry heat

Fat 12%Protein 88%
Percent Calories

2 oz of lingcod (Fish, cooked, dry heat) contains 62 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (23% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 2 oz of lingcod (57g)

NutrientValue%DV
Calories62
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol38mg 13%
Sodium43mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium10mg 1%
Iron0.2mg 3%
Potassium317mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium19mg 4%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid0.5mg 10%
Phosphorus146mg 21%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium27μg 48%
Theobromine
Thiamine0mg 2%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B122μg 98%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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