Lingcod

Fish, cooked, dry heat

Fat 12%Protein 88%
Percent Calories

1 fillet of lingcod (Fish, cooked, dry heat) contains 329 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (122% of your Daily Value), potassium (36% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Nutrition Facts

For 1 fillet of lingcod (302g)

NutrientValue%DV
Calories329
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol202mg 67%
Sodium230mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein68g
Calcium54mg 5%
Iron1mg 15%
Potassium1691mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium100mg 24%
Manganese0.1mg 3%
Niacin7mg 44%
Pantothenic acid3mg 52%
Phosphorus779mg 111%
Retinol51μg
Riboflavin (B2)0.4mg 32%
Selenium141μg 257%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU175IU
Vitamin A51μg 6%
Vitamin B1213μg 522%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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