Lingcod

Fish, cooked, dry heat

Fat 12%Protein 88%
Percent Calories

2 fillet of lingcod (Fish, cooked, dry heat) contains 658 Calories The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (244% of your Daily Value), potassium (72% of your Daily Value), and vitamin b6 (161% of your Daily Value).

Nutrition Facts

For 2 fillet of lingcod (604g)

NutrientValue%DV
Calories658
Fats8g 11%
Saturated fats2g 8%
Trans fats
Cholesterol405mg 135%
Sodium459mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein137g
Calcium109mg 11%
Iron2mg 31%
Potassium3382mg 72%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)60μg 15%
Lycopene
Magnesium199mg 47%
Manganese0.2mg 7%
Niacin14mg 87%
Pantothenic acid5mg 104%
Phosphorus1558mg 223%
Retinol103μg
Riboflavin (B2)1mg 65%
Selenium283μg 514%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU350IU
Vitamin A103μg 11%
Vitamin B1225μg 1044%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 32%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid14g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine13g
Methionine4g
Phenylalanine5g
Proline5g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine7g

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