Low-fat granola

Low-fat granola
Carbs 79%Fat 13%
Percent Calories

1 cup of low-fat granola contains 381 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of protein (15% of your Daily Value), fiber (25% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 cup of low-fat granola (98g)

NutrientValue%DV
Calories381
Fats6g 7%
Saturated fats1g 7%
Trans fats0g
Cholesterol0mg 0%
Sodium252mg 11%
Carbs79g 29%
Net carbs72g
Fiber7g 25%
Sugar28g
Protein9g
Calcium32mg 3%
Iron4mg 45%
Potassium211mg 4%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper1mg 65%
Fluoride–
Folate (B9)800μg 200%
Lycopene0μg
Magnesium67mg 16%
Manganese–
Niacin10mg 62%
Pantothenic acid–
Phosphorus223mg 32%
Retinol450μg
Riboflavin (B2)1mg 66%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU1500IU
Vitamin A450μg 50%
Vitamin B1212μg 490%
Vitamin B64mg 308%
Vitamin C6mg 7%
Vitamin D IU80IU
Vitamin D2–
Vitamin D32μg
Vitamin E2mg 16%
Vitamin K1μg 1%
Zinc8mg 69%
Sugars
Sugar28g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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