Low fat granola

Cereals ready-to-eat, kellogg

Fat 13%Carbs 79%
Percent Calories

1 tbsp of low fat granola (Cereals ready-to-eat, kellogg) contains 24 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of protein (1% of your Daily Value), fiber (2% of your Daily Value), and iron (3% of your Daily Value).

Nutrition Facts

For 1 tbsp of low fat granola (6g)

NutrientValue%DV
Calories24
Fats0.3g 0.4%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol0mg 0%
Sodium16mg 1%
Carbs5g 2%
Net carbs5g
Fiber0.4g 2%
Sugar2g
Protein1g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium13mg 0.3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 4%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium4mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus14mg 2%
Retinol28μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B121μg 31%
Vitamin B60.3mg 19%
Vitamin C0.4mg 0.4%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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