Low-fat granola

Low-fat granola
Carbs 79%Fat 13%
Percent Calories

2 tbsp of low-fat granola contains 48 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of protein (2% of your Daily Value), fiber (3% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 2 tbsp of low-fat granola (12g)

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium32mg 1%
Carbs10g 4%
Net carbs9g
Fiber1g 3%
Sugar3g
Protein1g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium26mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 8%
Fluoride–
Folate (B9)100μg 25%
Lycopene0μg
Magnesium8mg 2%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus28mg 4%
Retinol56μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU188IU
Vitamin A56μg 6%
Vitamin B121μg 61%
Vitamin B61mg 38%
Vitamin C1mg 1%
Vitamin D IU10IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 9%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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