Low fat granola

Cereals ready-to-eat, kellogg

Fat 13%Carbs 79%
Percent Calories

½ cup of low fat granola (Cereals ready-to-eat, kellogg) contains 191 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of protein (8% of your Daily Value), fiber (12% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For ½ cup of low fat granola (49g)

NutrientValue%DV
Calories191
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium126mg 5%
Carbs40g 14%
Net carbs36g
Fiber3g 12%
Sugar14g
Protein4g
Calcium16mg 2%
Iron2mg 23%
Potassium105mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.3mg 33%
Fluoride
Folate (B9)400μg 100%
Lycopene0μg
Magnesium33mg 8%
Manganese
Niacin5mg 31%
Pantothenic acid
Phosphorus112mg 16%
Retinol225μg
Riboflavin (B2)0.4mg 33%
Selenium8μg 15%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU750IU
Vitamin A225μg 25%
Vitamin B126μg 245%
Vitamin B62mg 154%
Vitamin C3mg 3%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K1μg 1%
Zinc4mg 34%
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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