Low-fat granola

Low-fat granola
Carbs 79%Fat 13%
Percent Calories

2 cup of low-fat granola contains 762 Calories. The macronutrient breakdown is 79% carbs, 13% fat, and 8% protein. This is a good source of protein (30% of your Daily Value), fiber (49% of your Daily Value), and iron (91% of your Daily Value).

Nutrition Facts

For 2 cup of low-fat granola (196g)

NutrientValue%DV
Calories762
Fats11g 14%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium504mg 22%
Carbs159g 58%
Net carbs145g
Fiber14g 49%
Sugar55g
Protein17g
Calcium65mg 6%
Iron7mg 91%
Potassium421mg 9%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline44mg 8%
Copper1mg 131%
Fluoride–
Folate (B9)1599μg 400%
Lycopene0μg
Magnesium133mg 32%
Manganese–
Niacin20mg 125%
Pantothenic acid–
Phosphorus447mg 64%
Retinol900μg
Riboflavin (B2)2mg 131%
Selenium34μg 62%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU3001IU
Vitamin A900μg 100%
Vitamin B1224μg 980%
Vitamin B68mg 615%
Vitamin C12mg 13%
Vitamin D IU161IU
Vitamin D2–
Vitamin D34μg
Vitamin E5mg 32%
Vitamin K3μg 2%
Zinc15mg 137%
Sugars
Sugar55g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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