Campbell's Low Sodium Chicken Soup With Noodles

Carbs 43%Fat 26%Protein 31%
Percent Calories

1 serving of Campbell's low sodium chicken soup with noodles contains 160 Calories. The macronutrient breakdown is 43% carbs, 26% fat, and 31% protein. This is a good source of protein (21% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 serving of Campbell's low sodium chicken soup with noodles

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats2g 8%
Trans fats0g
Cholesterol30mg 10%
Sodium140mg 6%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar4g
Protein12g
Calcium20mg 2%
Iron–
Potassium490mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A270μg 30%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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