Campbell's Soup, Chicken Noodle

Soup, Chicken Noodle
Carbs 44%Fat 27%Protein 29%
Percent Calories

1 cup of Campbell's soup, chicken noodle contains 80 Calories. The macronutrient breakdown is 44% carbs, 27% fat, and 29% protein.

Nutrition Facts

For 1 cup of Campbell's soup, chicken noodle

NutrientValue%DV
Calories80
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium790mg 34%
Carbs9g 3%
Net carbs8g
Fiber1g 4%
Sugar1g
Protein6g
Calcium20mg 2%
Iron1mg 8%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes